Big Stuff

I was big stuff when I was little.

Here I am showing the foundation of my childhood home in Philadelphia who’s boss.   (The reality is that my dad probably asked me to go stand out in the middle of the foundation for a sense of scale.)

Prior to living in Philadelphia, we lived in Maryland, where my sister and I were born.  Here I am standing at the front door ready to head out for doubles.  I always hiked up one pant leg for good measure.

I don’t know what I am waving around in my hand in this photo.  My hypothesis is that it was a VHS that I wanted my dad to come put in the VCR in the sunroom.

After my baby doll had worn out her welcome, I used her as a pillow when watching TV on the floor.  I was a very resourceful toddler.

When I was even smaller, I used to help Papa check on the cattle.

I was taller than Papa.

Granny and I would sit on the front walk and have serious discussions about all kinds of things…like Barbie, Barney, and the Berenstain bears.

I even wrote letters to Granny before I could read.  Here is one written the year my sister, who is now a junior in college, was born.  It appears that I wrote largely in code, except for Granny’s name.

Man, I sure got my money’s worth out of childhood.

Y’all come back,

Sugarlump

Sweet Tooth

I have a serious sweet tooth.  Actually, I like sweets so much that I would say I have sweet teeth.  I think I have 4.  Sweet teeth that is.  Not 4 teeth.  I have a lot more than 4 teeth in case you were getting the wrong idea.  However, if I continue to eat so many sweets, my teeth may start to fall out and I may someday have only 4 teeth.  But let’s not think about that.

I have no idea where I got my sweet tooth.  It might have to do with the fact that there are a lot of excellent, and I mean top-notch, bakers in my family.   As you can see, I served as designated bowl-licker as a toddler.  I’ve excelled in this role over the years.

I was often quite involved in the baking process so it was only natural that I wanted to enjoy the fruits of my labor.

I was very adventurous in trying new sweets, like Papa’s ice cream Popsicle.

My grandparents made the mistake of building cabinets accessible to toddlers.  If you couldn’t find me, I was likely in the cabinet, foraging for cookies.

I sure love me some sweets.  I also, however, really like savory food.  I guess what it boils down to is that I just don’t like bland food.  Can you blame me?

Y’all come back,

Sugarlump

Peanut Butter Chocolate Chip Cookies

I once had a peanut butter chocolate chip cookie at a local restaurant in the town I grew up in.

It changed my life forever.

After that day, it became my mission to perfect a peanut butter chocolate chip cookie recipe.

It took many a flop for me to get to where I am today.  I tried several recipes I found online and none was peanut-buttery enough.  So I tinkered with this and that and I think I’ve got a good thing going.   The trick is to put in A LOT of peanut butter.  Shocking, I know.  Also, take the cookies out of the oven before they look done.  I mean it. If you leave them in there until they look done, they will turn into bricks.  And no one likes to eat peanut butter chocolate chip bricks.

If you want to become instantly popular among your younger sister’s high school pals, I would suggest making these cookies.  After I made the cookies for the youngsters the first time, I was hit up for a double batch almost every time they came over.  I nearly broke my mixer once when I received a triple batch request.

There were never any cookies left by the time Eugene’s friends went home.

Here’s how to become instantly popular among your sister’s friends:

Assemble butter, peanut butter, sugar, light brown sugar, eggs, all-purpose flour, baking soda, baking powder, salt, and chocolate chips but NOT vanilla extract.  I don’t know what that was doing there.

Ingredients (recap):

1)      1 stick of unsalted butter, softened

2)      ¾ cup of peanut butter

3)      1/3 cup of light brown sugar

4)      2/3 cup of sugar

5)      1 egg

6)      1 ¼ cup all-purpose flour

7)      ½ teaspoon baking powder

8)      ½ teaspoon baking soda

9)      ¼ teaspoon salt

10)   1 cup chocolate chips (preferably 60% bittersweet)

Directions:

Preheat oven to 375 degrees.

Measure out the first 4 ingredients and throw them into a mixing bowl.

I would highly recommend spraying your measuring cup with cooking spray to help that peanut butter slide right into the bowl.  Keep a spatula handy in case the peanut butter gets pesky.

Cream the butter, peanut butter and white and brown sugars until light in color.

Add the egg and mix until incorporated.

Sift together flour, baking powder, baking soda and salt.  Add dry mixture to wet mixture and mix until just combined.

Stir in chocolate chips by hand.  I would have taken a picture but I was stirring.

Drop the dough onto a baking sheet using a large spring-loaded cookie/ice-cream scoop for even cookies.  Press down to flatten the cookies to ¾” thick.  The cookies should be about 3″ in diameter.  If you only have a medium size cookie/ice-cream scoop like the one pictured above, your cookies will be about 2″ in diameter.    Press any straggler dough into the sides of the cookies so they look prettier and more uniform when they come out of the oven.

Bake for 8-12 minutes (depending on your scoop size) or until just barely starting to brown.  The cookies will look underdone.  Let the cookies cool for 5 minutes on baking sheet and then serve or finish cooling them on wire rack.

I tidied up the edges of the dough for the cookies on the left and neglected to do so for the batch on the right.  The ones on the left are much more attractive.   However, I over-baked the cookies on the left and the ones on the right were just right.  You really have the watch these suckers.  The MOMENT you see just a hint of brown on the cookies, remove them from the oven to cool IMMEDIATELY.

I mean it.

You’ll thank me.

Y’all eat up,

Sugarlump

Childhood Campfires

When we were little, Papa used to take us grandbabies camping on the top of the hill behind Granny and Papa’s house.  We would haul the kids’ picnic table to the top of the hill (read: Papa would put it in the back of his truck and drive it to the top of the hill for us) and Granny would load us up with hotdogs, buns and marshmallows for a lunch by the campfire.  We always had a big time.  I can smell the marshmallows burning just thinking about it.  Oh man, those were the days.

I recently found some photos of these camping adventures in some old family albums.

Here’s my sister Eugene at age 3, roasting a branch and channeling her inner Pocahontas.  She was wearing her idol’s shirt for good vibes.

On this particular afternoon, it appears I was thrilled to be roughing it in the backyard at the Fisher-Price picnic table.  Cousin Lauren looks significantly less thrilled.

A few minutes later, there was quite a shift in the mood.  Cousin Lauren is proudly displaying a walnut as I manage a smirk and continue to slouch.  My dad would be so displeased with my posture in these pictures.

And, for Pocahontas, it’s 5 o’clock somewhere.

Here is Pocahontas doing a little interpretive dance after her beverage.  Or maybe she had to go to the bathroom.  Either way, she was really getting the most out of our afternoon in the wilderness.

Always an adventure “camping” with Papa.

Y’all keep it real,

Sugarlump

A Series of Sunsets

Lately, the sun has been setting not long after I get home from work.  The temperatures have been pleasant so I usually walk in the front door and towards my sliding door to open it and let in some fresh air.  As I open the door to my west-facing porch, I catch the reds and oranges of the sunset beginning to flood the sky.  I almost always go and grab my camera to take a picture of yet another lovely sunset.

I have countless photos of sunsets taken from my porch just in the last month or so.  All of them were taken at roughly the same time and roughly the same angle (note the ever-present evergreen), and yet none of them is alike.  In fact, it amazes how different they are.

Clear and bright.

Warm and radiant.

Rich and painterly.

Soft and resilient.

Steadfast and soothing.

Dark and dueling.

I think the two low spots where the sunset is poking through the clouds look like a pair of demonic eyes.

And today’s shot as the storms roll through:

Muted and obscured.

I’ll never tire of watching and capturing the sunset.   I’m sure I would feel the same way about the sunrise if I were up early enough to witness it.  Don’t be expecting a post entitled “A Series of Sunrises” any time soon.   Partly because I don’t have a clear view to the east to capture the sunrise and mostly because I don’t like getting up in the dark.

I’ll stick to sunsets for now.

Y’all hurry back,

Sugarlump

Young and Fabulous

I’ve been going through old family photo albums lately.  Now I know why people take so many pictures and put them in albums: it’s absolutely hilarious to look back in time.

While looking through these old albums, I discovered that when I was young I was pretty fabulous.

I wore hot pink jelly flats, floral tops and patterned band aids.   I must have been subscribing to the “more is more” philosophy of dress.

This shot was taken at the front row of fashion week…in Granny and Papa’s den.

I wore sunglasses in the house and Mary Jane’s on a regular basis.  In hindsight, I might have opted for some sheer black stockings instead of the white tights, but we all fall victim to toddler fashion trends at some point in our lives.

Hopefully, it’s while we’re toddlers.

I wore sunglasses at night.  My theory on this obviously practical choice is that posing in my sunglasses after my bath prolonged having to go to bed.  My mom was eating it up.  It was genius.

I rocked white faux fur.  The paparazzi (my dad) caught me leaving the house in it Easter morning of what looks to be 1991.

This was my parents’ first home, purchased in the era of the high-teen mortgage rates.  And, bless their hearts, they still managed to keep me stylin’.

I wish I were as fabulous now as I was then.   I’m not sure that I could pull off any of these things now.

More to come on the first decade on my life.  Brace yourselves.

Y’all come back,

Sugarlump

Handy (Wo)man

This precious little furball is a real trouble maker.

She gets into EVERYTHING.

And almost always leaves evidence.

“Who, me?”

I mentioned before how quickly she took to my new drapes.  I thought she was just cuddling up on them, but I should have known better.  This is Scarlett we’re talking about after all.

She likes to cocoon herself in the drapes and then have a crazy spell, which invariably results in tangled drapes.  The other day, however, she took it too far.  Literally.  Scarlett got caught in the drapes and decided to take them with her, thus pulling the drapery rod bracket out of the wall.

As the only member of the household with opposable thumbs, I had the privilege of buying new wall anchors and installing them to fix the drapes.

I also bought a new vacuum cleaner yesterday while I was out buying wall anchors.  Talk about an annoying way to spend several hundred dollars.

After I played handyman again and put the vacuum together, I got Scarlett back for her destructive behavior by running my new airplane engine of a vacuum for about 10 minutes.

Scarlett does not like the new vacuum cleaner as well as the new drapes.

Y’all hurry back,

Sugarlump

Dynamic Duo

When we were little, cousin Lauren and I were a seriously dynamic duo. Every time I would come to visit, we got into all sorts of things at Granny and Papa’s. We had miniature chairs (which I believe had been … Continue reading

Melon-y Felony

I don’t know where to start. These are watermelon outfits. MATCHING watermelon outfits, no less. Granny loved to have her babies dressed in matching outfits.  Why these outfits had to feature large watermelons and candy-cane striped legging-shorts, I’m not sure. … Continue reading

Siriously?

I’m new to the iphone 4.  I realize that the iphone 5 just came out, but I likely won’t be ready for that kind of innovation until 2015.  It’s not that I’m opposed to technology; I’m just the opposite of an early adopter.  I like simplicity, and acquiring new technological trinkets without a clear value-add to my daily existence goes against everything I stand for.  Well, that might be an overstatement, but you get my point.

Even though I’ve had my iphone 4 for several months now, until recently, I had yet to really test out all of its allegedly wonderful features, namely Siri.

I challenged her to some simple tasks of finding local restaurants for me to call and order take-out.  She proved to be fairly capable.

A few weeks back, I decided to give her the more complex challenge of providing me an update on my mother’s arriving flight.  In a very surly tone, Siri replied, “I can’t help you with flights. Sorry.” And then she pulled up a “search the web” link for me to look it up myself as if I didn’t already think of that.

I later picked up my mom at the airport after confirming that her flight was on time (no thanks to Siri).  Then I picked up my dad after his flight came in and the 3 of us decided we could go for some Mexican lunch.  We settled on Taco Mamacita, a great little fresh-Mex kind of place in Nashville.  I had only driven there from my apartment, so I consulted Siri on directions from the airport to our lunch destination.   I asked for directions to “Taco Ma-ma-seat-ah” from here.  She responded with directions to “Taco Ma-mass-sit-uh” from my current location.  While she was helpful in directing me to the restaurant, she could use some work on her pronunciation.

A little while later, my dad asked if there was an Apple store near me, so I suggested we ask Siri.  My dad asked her to “find an apple store.”  The bright lass found Apple, Inc. in Cupertino, California, helpfully adding that it was “far from here.”

I’m sure Siri will help me out of a pickle someday, but until then, I think I’ll have her stick to entry-level tasks.

Y’all come back (just don’t ask Siri how to get here),

Sugarlump