I decided to relieve (finally) my basil plants of their leaves and make some pesto.
This gave me the opportunity to use my new food processor. New as in I got it for Christmas but had yet to open it and take it for a spin until a few days ago.
I’m so on top of things.
When I opened the box, this was the first thing I saw.
A DVD? Really? For a food processor? How hard can it be to figure out.
I put everything (garlic, parmesan, walnuts, yum!) in the food processor and then locked the lid into place. I pushed the pulse button…and….NOTHING.
Bowl locked into place?
Top locked into place?
Brain locked into place?
I think so.
I had a few more pieces that seemed to fit into the feed opening so I decided to put those in place even though they seemed to have no impact on the processing of the food in this instance.
That DVD might actually be useful.
Last time I checked, the food processor I grew up with had 4 pieces. This one must have at least 15, 7 of which I don’t understand.
Like this one. What the heck is this?
Once I got the cotton-pickin’ thing up and running, I had pesto in no time.
Now that is GREEN!
I’ve heard about putting pesto in ice cube trays and then into the freezer so you can just pop out a tablespoon at a time to add to a sauce or a spread or whatever savory snack tickles your fancy.
I didn’t do my homework on this one and I now have pesto cubes that are frozen, and apparently welded, to an ice cube tray. Was I supposed to grease the ice cube tray?
Is there a DVD for pesto preservation?
Gus is checking for me.
Y’all come back,