Thanksgiving Trials and Tribulations: The Table

So I decided to have Thanksgiving in the new house, but the funny thing is that I have absolutely no dining room furniture.  Not a stitch.

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I did have these pine cones adorning the mantle across the room.  I found them at a yard sale a few months back.  Too bad you can’t sit on or eat off of them.

With less than a week before Thanksgiving, I had to put on my thinking cap.

My solution was not unlike glamping.

Actually glamping might be more glamorous.

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Thank you to Costco and Ikea, I am the proud owner of a “dining set” for under $100.  Coincidentally, I am now equipped for tailgating.  I’m loving this versatile furniture.

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Because I planned to serve slightly more elegant food than hotdogs and chips, I figured I might want to dress (hide) the table.

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I found just the thing at Wal-mart: tone-on-tone ticking stripe fabric by the yard that I would transform into a tablecloth.  Minor detail: Did I mention that I don’t sew?

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Ta-da!  With some creative cutting and folding, I successfully hid the evidence that my table was anything but solid mahogany.

I advised my guests not to lean too hard on my “delicate” table and explained that I was going for a more eclectic look with my “retro” chairs.

A little metallic never hurt anyone, so I started the tabletop with gold chargers and an actual vintage piece, a candelabra that my grandmother had given my great Aunt Anna before she passed.  It was nice to have a reminder of her at the table.  She was a great cook and an elegant lady.  I think she would have been proud of my efforts.

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Glassware and plates instantly made the table look fuller and shinier.

The table was beginning to look legitimate.

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Then came some tinted glass bowls to add color and continue with the vintage theme.  My mom and I made a last minute dash to Pier 1 for some golden yellow cloth napkins.   I put together two low floral arrangements with my flowers from Costco.  I love a show-stopping floral centerpiece, but I actually wanted to be able to see the other people at the table so I divided and conquered. I also added some burlap ribbon to my fancy chairs to complete my unique look.

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I was pretty pleased with myself, especially since this set-up cost me less than the groceries for the meal.

Consider this my submission for the design on a dime challenge.

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This is my favorite angle.

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Eugene took this fab picture with her phone.  I think it’s worthy of Martha Stewart Living.

This certainly wasn’t a traditional Thanksgiving set-up, but we all got to sit together around the table and have a good laugh.  I’ll give thanks for that.

Stay tuned for the meal.  It was not without its challenges.

Y’all keep it classy,

Sugarlump

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Easter Eatin’

Happy Easter, y’all!

I’ve been up to a lot lately that I will post about when I have some free time, which will be on the fifth of never.  Just kidding.  Kinda.

Even though these posts won’t be in chronological order, I thought I’d share my Easter while it’s fresh in my noggin.  My dear little sister, Eugene drove down from Lexington, Kentucky to join me for the holiday.  I hadn’t seen her since Christmas, which seems ridiculous since she lives only three and a half hours away.  She arrived last evening and we went out to dinner at Germantown Café, which we had been to last summer for brunch.  The brunch last year was fabulous and dinner certainly didn’t disappoint.

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My friend and her sister joined us and we ordered two appetizers to share: pork belly tater tots and fried green tomatoes.  I normally don’t like tomatoes but I didn’t mind choking these down one bit.  They weren’t half-bad; in fact, they were more than half-good. The pork belly tater tots were slightly smoky, but not overwhelmingly so, which was good.  I’m not a huge fan of smoky things, including cigarettes.  They were very rich but quite tasty.

For my entrée, I had the fish special, which was a panko-crusted tilapia with a Puttanesca –like medley over parmesan polenta and asparagus.  If there is ever a fish and grits/polenta dish offered at a restaurant, I will most likely order it.  It’s one of my favorite combinations ever.   This wasn’t the best I ever had, but it certainly hit the spot.

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We moved on to Holland House for drinks/dessert.  I ordered a drink on our waiter’s recommendation that wasn’t on the menu.  I don’t recall the name, but it was a bourbon-based concoction that tasted like fall in a tumbler.  Fall is my favorite season and bourbon is my poison, so I definitely enjoyed it.  It didn’t hurt that Holland House is such a neat scene with its dim-lighting and parlor-like feel with just the right balance of rustic and refined décor.  Initially I had wanted to sit at the bar to people watch and observe the theatrics of the bartenders making their artisan cocktails, but it worked out that we were seated by the fireplace since it was a cold, rainy night.  We ordered dessert to finish off the evening.  My sister and I split a flourless chocolate cake with a scoop of homemade carrot cake ice cream.  The dessert wasn’t as spectacular as the drinks, but all in all, it was a fun evening.

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After church this morning, my sister and I headed over to Pancake Pantry, which I have been wanting to try since I moved here.  I was forewarned that there would be a line down the sidewalk and today was no exception.  Poor Eugene toughed it out in the rain with me, each of us with a malfunctioning umbrella and no outerwear, for about 45 minutes.  Thankfully, the food was worth the wait otherwise I think she would have killed me.  She ordered pecan pancakes and I ordered chocolate chip.  We also rounded out the meal with an order of sausage patties and hash browns.   The pancakes were superb and the sausage was the good stuff.  The hash browns, while good, were clearly crisped up on the griddle with Parkay margarine.  I know this because Parkay has a very distinct flavor which I first experienced as a child when I insisted we purchase the Parkay spray margarine I had seen on TV because it looked like fun to use.  It is not tasty and I’m going to have to dock Pancake Pantry a few points for this faux pas.  They have a good thing going with their pancakes with whipped butter, though.

In my typical fashion, the visit was centered around food.   Eugene didn’t seem to mind and I didn’t have to cook.  Not that I mind cooking, but I still don’t have barstools so there isn’t a proper place to sit and eat a meal in my apartment.   I’m working on it though.  Thank goodness Nashville has a lot of great restaurants.

Y’all come back,

Sugarlump