North comes South: Part II

Day 2 of my friend Blair’s visit was quite busy.  We started off the day with a plan to hike part of the Natchez trace and suited up in several layers of athletic apparel to face the nippy wilderness.  But first, we made a stop in downtown Franklin for a little retail therapy and sustenance.   I took Blair to several of my favorite spots: Iron Gate, Gino, Philanthropy and Anthropology.  Blair found a couple of cute pieces for Easter at Gino and then we decided a sweet treat was in order as delicious smells wafted over from the adjacent Meridee’s.  I had a strawberry pastry that I intended to eat just half of, but before I knew it, it had disappeared on me.  Blair got a cookie that I made a note to try sometime.  And by sometime, I meant later that afternoon.

As we walked to the car to head on to the Natchez trace, I lost Blair.  She was behind me one minute and as I went to unlock my Jeep and hop in, she was nowhere to be found.  I circled the car only to find Blair trying to get into another car two spaces ahead of mine.  We had a good laugh over that.

Our drive to the Natchez trace took us through the beautiful farms in Leiper’s Fork. I had never been over that way so it was an uncharted adventure for both me and Blair.  We saw lots of different animals. Blair was particularly taken by the horses wearing “sweaters.”  They were pretty darn cute.

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Don’t let this clear, sunny sky fool you; it was about 45/50 degrees.

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We arrived at the trail entrance and embarked on our hiking adventure a little leery of the heavily wooded/potentially creature filled path.  Thankfully, we didn’t encounter anything questionable except a swampy patch and a little horse poo.

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Not too far into our journey, we stumbled upon this beautiful view.

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Selfie alert!  Here we are at a large bluff along the trace.  You can’t judge us because there was not a soul within miles who could have possibly taken our picture.

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Limbo anyone?

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I was very interested in the neat shadow patterns of the trees.

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About 2 miles in, the trail opened up into this lovely lawn.

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Lots of pretty wildflowers.  Seeing this reminds me that I once suggested to my Dad that we turn part of my parents’ lawn into a meadow.  It was a no-go.

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We came across this memorial honoring the soldiers who traveled along the Natchez Trace during the war of 1812.

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We hiked the trail for roughly 4-5 miles.  Our pedometer seemed to be confused by our frequent elevation changes through the hills so our mileage was a little ambiguous.   We weren’t terribly concerned about it.  It was a nice hike and a nice chat and we were happy to have made it out of the wilderness alive.

It was 2:00PM by the time we wrapped up our hike and we were kind of hungry.  Just a little ways down the road, we stopped in “downtown” Leiper’s Fork for some lunch.  We first ventured into Puckett’s, which looked delicious, but neither of us was really in the mood for a rib-stickin’ meal of BBQ or meatloaf.  I was craving a salad (a very rare occurrence for me) and Blair thought something a little bit lighter sounded good, too.  We were about to head back to downtown Franklin when we spotted a little café.  Perfect! We walked in the door and started reading what looked to be a lovely selection of salads, soups and sandwiches.  The “host” greeted us with a very confused look on his face as he speculated, “Lunch?”  Not knowing any other commonly accepted term for a mid-day meal, Blair and I responded, “Yes?” (duh?).  He then informed us that the grills had been turned off.  We said no worries; we were hoping for salads anyway.   His frown deepened as he informed us that he wouldn’t be able to serve us salads either because apparently when the grill is shut down, this establishment that serves many things not prepared on a grill is paralyzed, and it is impossible to prepare anything edible for two hungry young ladies even though there were pre-packaged items staring at us in the refrigerated case in between us and Mr. No.  We left a little miffed and happily noshed on salads and fried pickles at 55 South back in downtown Franklin.

We arrived back at my place mid-afternoon and inadvertently took a power nap while catching up on some March Madness.  Then it was time to get ready for dinner.  On to the next meal!

Blair loves sushi so I knew I had to take her to Virago at some point during her visit.  Not only does it have great sushi, but it’s also one of my favorite restaurant designs in Nashville.  Good lighting, not too loud, different dining formats, great use of texture, interesting crowd, prime location in the Gulch.  It’s a pretty swanky spot.

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We sat at the bar so we could watch basketball.   After thoroughly reviewing the menu, we ordered sushi and drinks and settled in.  I can’t explain it, but something possessed me to order a cocktail spiked with jalapeno.  It was very interesting and mostly enjoyable until my sushi that contained sriracha entered the mix.  It probably didn’t help matters that I also dunked each bite into soy sauce mixed with a sinus-clearing portion of wasabi.   Towards the end of the meal I ordered a bowl of plain rice to counteract the inferno building in my mouth.

It was still a reasonable hour when we wrapped up dinner so we headed down the road to Patterson House, a throw-back speak-easy in Midtown.  We ordered fancy, chemically-engineered, hand-crafted drinks.  And doughnuts.

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We got to talking to the bartender (as this is the south after all) about the concept of this establishment and how it reminded us of a “mixology”-type bar in Boston, called Drink.  Much to our surprise, this bartender knew Drink because Patterson House had hosted several guest-bartenders from Drink recently.  This world is impossibly small at times.   We chatted with the bartended some more about her favorite places to eat in Nashville.   She recommended City House and Rolf and Daughters, two places high on my list to try in Germantown.  She also mentioned the Catbird seat, which is located directly above Patterson House.  I made a note to check it out.  Sadly, our new friend was moving to San Francisco in the near future, but it was nice to meet her.

And on that note, we concluded day 2 of our adventures.

Y’all hurry back,

Sugarlump

No Mo’ Nemo

Cabin fever has set in.  We have watched far more of the weather news that I would recommend, cooked and baked (and consequently overindulged), played multiple games of scrabble, blogged, edited pictures, watched several basketball games and a movie in the past 24 hours. The travel ban is lifting in 4 minutes as I write this and I couldn’t be more excited about dining out this evening.

Since I was confined to the house, I thought I might as well track the progress of the storm.  Here is my coverage of the storm (on a 24-48 hour delay):

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Backyard around noon Friday.

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Front yard around noon Friday.

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Backyard about 2 hours later.

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Front yard about 2 hours later.

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The deck around 2PM Friday.  Keep this image of the overturned table handy.

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A backyard-deck combo around 2PM Friday.  I was getting a little carried away.  There was nothing else to do.

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Front yard around 4PM Friday, just as the travel ban took effect.  I don’t remember ever being under a travel ban before.  It makes you really want to travel.

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Backyard around 4PM Friday.  The snow was beginning to bury things.

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The kitchen island around 4PM Friday. Time for some wine and cheese.

I also made some German chocolate bourbon pecan pie bars.  I’ll post about those later.

Back to the snow coverage (day 2):

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Approximately 9AM Saturday morning.  We had officially been snowed in.  Travel ban still in effect as snow removal teams tried to clear roadways.

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Front yard Saturday morning.  There is an Adirondack chair under all of that snow somewhere.  Anyone feel like a cup of coffee on the front patio?

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Winter wonderland.

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The deck was almost completely filled in.

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The front walk/tunnel midday on Saturday as the snow tapered off.

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No amount of snow will keep my family from grilling.  The first thing my dad did outside was shovel a path on the deck in case we needed some steaks for dinner.  Those are the table legs sticking out of the snow.

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As I mentioned, the travel ban was lifted at 4PM on Saturday, so we ended up going out to dinner. The highways had been salted and were almost completely clear of snow.  Some of the back roads and smaller roads in the city were still quite snowy, but that didn’t stop us.  Here we are exiting the restaurant.  The snow was up to the top of the parking meters.  Karma for the cranky meter maids if you ask me.

Y’all be careful,

Sugarlump

Boston

I’ve spent 13 years, the majority of my life, in Boston.

I went to middle school, high school, undergraduate and graduate school here.  It’s where I learned to drive and where I started my business.  It’s where I have met people who have been very important in my life.  In large part, it’s where I became who I am.

But there’s always been a part of me that belonged to the South.  It’s where my family is from and it has always felt like home. I have visited my extended family in Kentucky at least twice a year for my entire life.  I used to cry on the way back from visiting Kentucky when I was little because I wanted to live there so badly.

I guess as I was planning my move to Nashville I was thinking mostly of the excitement of living in a new city, in the South, within an easy car-ride of my extended family.  I knew that would mean leaving behind some great people, but it didn’t really sink in until this week as I said goodbye to my clients, my friends and people who have become like family to me.  I always loved the South because of the genuine people, but it turns out I have found some really wonderful people in these Northern parts, too.

I will miss my friends.  Even though most of them are dispersed throughout the country (and even the globe), there were a few good friends who stayed in Boston that I saw regularly after we graduated.  I will certainly miss our get-togethers and those last remnants of college.  I guess we are officially grown-ups now as all of us start new phases in our lives with new jobs and new homes.

I will miss my neighbors. The kids I once babysat are now driving, but they’ll always be those cute little kiddoes in my mind who kept it real.

I will miss my clients.  When people invite you into their homes, even though it’s for business, there’s no getting around the fact that you will learn about their lives and often develop a friendship.  I have had many wonderful clients that I have gotten to know well and I will certainly miss our meetings.

I will miss my trade network.  Working alongside people in the design and building trades, you make small talk to make the day more pleasant, you see how hard they work and how they are just good, down to earth people.

And then there are people who don’t fit into just one category, but span many.  Although we are certainly an unlikely pair as she is 44 years my senior, I will greatly miss a woman I have known for over a decade, who has made window treatments and pillows for my parents and then for my clients after I started my interior design business.  She gave me great support and advice as I was starting my business and she has become a very close friend and mentor.  Whenever I would bring fabrics over for a job, we would quickly go through the details and then just talk.  Sometimes we would be so deep in conversation that an hour would go by before we knew it.  Even though for most of my day I am in a hurry, I’ve always cherished my talks with her.

It goes without saying that I will of course miss my parents terribly, but my hope is that they will move back to the South to be near me and my sister in the very near future.  So I’m just thinking of this separation as temporary because that’s the only way I can get through it.

I’ve had some great times here with some really great people, but I am excited to finally get my wish to live in the South.  Just like the best chocolate, it’s bittersweet.

Thank you for everything, Boston.  I will miss you.

(But don’t worry, I’ll be back to visit 🙂 )

Sugarlump