North comes South: Part II

Day 2 of my friend Blair’s visit was quite busy.  We started off the day with a plan to hike part of the Natchez trace and suited up in several layers of athletic apparel to face the nippy wilderness.  But first, we made a stop in downtown Franklin for a little retail therapy and sustenance.   I took Blair to several of my favorite spots: Iron Gate, Gino, Philanthropy and Anthropology.  Blair found a couple of cute pieces for Easter at Gino and then we decided a sweet treat was in order as delicious smells wafted over from the adjacent Meridee’s.  I had a strawberry pastry that I intended to eat just half of, but before I knew it, it had disappeared on me.  Blair got a cookie that I made a note to try sometime.  And by sometime, I meant later that afternoon.

As we walked to the car to head on to the Natchez trace, I lost Blair.  She was behind me one minute and as I went to unlock my Jeep and hop in, she was nowhere to be found.  I circled the car only to find Blair trying to get into another car two spaces ahead of mine.  We had a good laugh over that.

Our drive to the Natchez trace took us through the beautiful farms in Leiper’s Fork. I had never been over that way so it was an uncharted adventure for both me and Blair.  We saw lots of different animals. Blair was particularly taken by the horses wearing “sweaters.”  They were pretty darn cute.

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Don’t let this clear, sunny sky fool you; it was about 45/50 degrees.

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We arrived at the trail entrance and embarked on our hiking adventure a little leery of the heavily wooded/potentially creature filled path.  Thankfully, we didn’t encounter anything questionable except a swampy patch and a little horse poo.

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Not too far into our journey, we stumbled upon this beautiful view.

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Selfie alert!  Here we are at a large bluff along the trace.  You can’t judge us because there was not a soul within miles who could have possibly taken our picture.

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Limbo anyone?

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I was very interested in the neat shadow patterns of the trees.

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About 2 miles in, the trail opened up into this lovely lawn.

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Lots of pretty wildflowers.  Seeing this reminds me that I once suggested to my Dad that we turn part of my parents’ lawn into a meadow.  It was a no-go.

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We came across this memorial honoring the soldiers who traveled along the Natchez Trace during the war of 1812.

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We hiked the trail for roughly 4-5 miles.  Our pedometer seemed to be confused by our frequent elevation changes through the hills so our mileage was a little ambiguous.   We weren’t terribly concerned about it.  It was a nice hike and a nice chat and we were happy to have made it out of the wilderness alive.

It was 2:00PM by the time we wrapped up our hike and we were kind of hungry.  Just a little ways down the road, we stopped in “downtown” Leiper’s Fork for some lunch.  We first ventured into Puckett’s, which looked delicious, but neither of us was really in the mood for a rib-stickin’ meal of BBQ or meatloaf.  I was craving a salad (a very rare occurrence for me) and Blair thought something a little bit lighter sounded good, too.  We were about to head back to downtown Franklin when we spotted a little café.  Perfect! We walked in the door and started reading what looked to be a lovely selection of salads, soups and sandwiches.  The “host” greeted us with a very confused look on his face as he speculated, “Lunch?”  Not knowing any other commonly accepted term for a mid-day meal, Blair and I responded, “Yes?” (duh?).  He then informed us that the grills had been turned off.  We said no worries; we were hoping for salads anyway.   His frown deepened as he informed us that he wouldn’t be able to serve us salads either because apparently when the grill is shut down, this establishment that serves many things not prepared on a grill is paralyzed, and it is impossible to prepare anything edible for two hungry young ladies even though there were pre-packaged items staring at us in the refrigerated case in between us and Mr. No.  We left a little miffed and happily noshed on salads and fried pickles at 55 South back in downtown Franklin.

We arrived back at my place mid-afternoon and inadvertently took a power nap while catching up on some March Madness.  Then it was time to get ready for dinner.  On to the next meal!

Blair loves sushi so I knew I had to take her to Virago at some point during her visit.  Not only does it have great sushi, but it’s also one of my favorite restaurant designs in Nashville.  Good lighting, not too loud, different dining formats, great use of texture, interesting crowd, prime location in the Gulch.  It’s a pretty swanky spot.

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We sat at the bar so we could watch basketball.   After thoroughly reviewing the menu, we ordered sushi and drinks and settled in.  I can’t explain it, but something possessed me to order a cocktail spiked with jalapeno.  It was very interesting and mostly enjoyable until my sushi that contained sriracha entered the mix.  It probably didn’t help matters that I also dunked each bite into soy sauce mixed with a sinus-clearing portion of wasabi.   Towards the end of the meal I ordered a bowl of plain rice to counteract the inferno building in my mouth.

It was still a reasonable hour when we wrapped up dinner so we headed down the road to Patterson House, a throw-back speak-easy in Midtown.  We ordered fancy, chemically-engineered, hand-crafted drinks.  And doughnuts.

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We got to talking to the bartender (as this is the south after all) about the concept of this establishment and how it reminded us of a “mixology”-type bar in Boston, called Drink.  Much to our surprise, this bartender knew Drink because Patterson House had hosted several guest-bartenders from Drink recently.  This world is impossibly small at times.   We chatted with the bartended some more about her favorite places to eat in Nashville.   She recommended City House and Rolf and Daughters, two places high on my list to try in Germantown.  She also mentioned the Catbird seat, which is located directly above Patterson House.  I made a note to check it out.  Sadly, our new friend was moving to San Francisco in the near future, but it was nice to meet her.

And on that note, we concluded day 2 of our adventures.

Y’all hurry back,

Sugarlump

North comes South: Part I

My good friend from college Blair came to visit me a few weeks back.  She was my first non-family member Yankee visitor and it was her first time in the south.  EVER.  It was a pretty big deal.

I picked up Blair at the airport early Wednesday afternoon and went over some ideas of things to do and try out during her stay.  Even though it was a little chilly (I’ll have you know it was 80 degrees the weekend prior), the afternoon she arrived was supposed to be the warmest of the days while she was here so I suggested we pack up a picnic and head out to Arrington Vineyards.  I had never been before but had been told by many people that I should go if I had the chance.  We packed up supplies in the largest beach tote known to man, picked up some cheese and olives at Whole Foods and headed on our merry way.

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After a scenic drive away from the city, we arrived at Arrington Vineyards for our free wine tasting.  Our server gave us his spiel, telling us we could try up to 8 different wines.  I asked Blair how many she was going to try, to which she replied, “8! I’m on vacation!”  I like the way she thinks.  No wonder we’re friends.

We were both starving and decided to nosh on the cute little crackers offered at the tasting to cleanse the palate between wines.  Blair referred to them as cracker pillows, because they did indeed look like pillows made out of a cracker.  Our server agreed and we giggled about it for a good 5 minutes.  For the record, this was before we had sampled any wine, which was unfortunate for Blair who tasted the crackers first.  I asked her how they tasted as she chewed for an eternity.

“Very…dry.   They make you thirsty.  In a bad way.”

I tried one or four also and concluded that they were indeed the driest crackers I’d ever tasted.  Who knew something so small and cute was capable of robbing your mouth of all moisture.  Perhaps they should use them at the dentist instead of that terrible saliva sucker thing…

For the rest of the trip, Blair and I referred to anything or anyone who put a damper on things as a cracker pillow.  As in, “Man, he was a real cracker pillow.”

Anyway, we tasted our 8 wines and decided on a bottle to purchase and enjoy with our picnic.

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I went to the car to retrieve the picnic and as I walked back up to the porch, I got several comments on my monstrosity of a bag.   It really does come in handy on such occasions.

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We set up our spread and caught up for several hours as we enjoyed our wine and cheese.  The sun began to set on the Vineyard and it was time to pack up and get ready to go downtown for dinner.

Normally, if I’m trying to ensure that my guests have a good time and/or trying to convince them to move to Nashville, I take them to places that I have been to and know are worth returning to.  I hadn’t been to Arrington Vineyards, but that was a hit so I continued breaking my rules that evening by suggesting we try a new restaurant in town that I hadn’t yet been to.

We freshened up and headed downtown to The Row, which had just opened the week before.  We arrived to a nearly empty restaurant and were seated in a booth in the corner under some very harsh, interrogation style lighting.  We asked if they could maybe dim the light a little, which they couldn’t (poor lighting design) so we asked to move.  We were re-seated in a very dark section and began to study the menu by candlelight.  From one extreme to the other in the span of 30 feet.

The menu had lots of southern classics to choose from.  I picked chicken fried chicken with cheese grits and bourbon sweet potatoes and Blair got the BBQ, brussel sprouts with bacon, and fries.  What the restaurant lacked in atmosphere it sadly did not make up with its food.  While it wasn’t terrible, it wasn’t special.  I know better than to order fried chicken with two grandmothers from Kentucky.   Shame on me.  I’m sure the restaurant would be more pleasant if it were full, but I’m not in a hurry to go back and neither is Blair, particularly if she has to come all the way from Boston.  So maybe I should have quit while I was ahead with the blind adventures.  Thankfully, Blair was willing to write off that one since we started off well at the Vineyard and had several days of pre-approved adventures ahead.

And that was just the first 8 hours.

Stay tuned for parts II & III.

Y’all come back,

Sugarlump

Here to Stay

Somehow, I have lived in Tennessee for a year.  How did that happen?

This past Saturday marked the anniversary of completely uncharacteristic move 1100 miles south.  In a way, it seems this year flew by, and yet living in Boston seems a long way back.  I didn’t know a soul when I moved here, but of course I received a warm welcome.  It is the south after all.

I’ve made many wonderful friends in the last 12 months.  I’ve gotten to see my grandparents and extended family more than ever.  I’ve discovered I like bluegrass.  I’ve put 17,000 miles on my car. I’ve experienced a tornado warning.  I’ve taken thousands of pictures of the sky.  I haven’t done yoga once.

Words like “you’re fine” and “y’all” have become fixtures in my vocabulary.  My style has become more eclectic and less preppy.   Though it would be a serious stretch to call me an extrovert, I’m more outgoing and chatty than I used to be.  I like to get out more.

I don’t have a TV in my room and I don’t miss it. I still haven’t bought bar stools so I don’t have a proper place to eat a meal.  I cook maybe once or twice a week.

I’ve decided I’m not over the city living as much as I thought. I’ve stopped drinking soda. I like dogs more than I used to.  I’ve been to the movie theater 3 times.  I’ve canned jam.

I’ve learned more about what’s important to me and what’s not.

It feels like home here.

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I think it’s time to take down this wreath.

Y’all come back,

Sugarlump

No Mo’ Nemo

Cabin fever has set in.  We have watched far more of the weather news that I would recommend, cooked and baked (and consequently overindulged), played multiple games of scrabble, blogged, edited pictures, watched several basketball games and a movie in the past 24 hours. The travel ban is lifting in 4 minutes as I write this and I couldn’t be more excited about dining out this evening.

Since I was confined to the house, I thought I might as well track the progress of the storm.  Here is my coverage of the storm (on a 24-48 hour delay):

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Backyard around noon Friday.

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Front yard around noon Friday.

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Backyard about 2 hours later.

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Front yard about 2 hours later.

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The deck around 2PM Friday.  Keep this image of the overturned table handy.

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A backyard-deck combo around 2PM Friday.  I was getting a little carried away.  There was nothing else to do.

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Front yard around 4PM Friday, just as the travel ban took effect.  I don’t remember ever being under a travel ban before.  It makes you really want to travel.

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Backyard around 4PM Friday.  The snow was beginning to bury things.

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The kitchen island around 4PM Friday. Time for some wine and cheese.

I also made some German chocolate bourbon pecan pie bars.  I’ll post about those later.

Back to the snow coverage (day 2):

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Approximately 9AM Saturday morning.  We had officially been snowed in.  Travel ban still in effect as snow removal teams tried to clear roadways.

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Front yard Saturday morning.  There is an Adirondack chair under all of that snow somewhere.  Anyone feel like a cup of coffee on the front patio?

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Winter wonderland.

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The deck was almost completely filled in.

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The front walk/tunnel midday on Saturday as the snow tapered off.

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No amount of snow will keep my family from grilling.  The first thing my dad did outside was shovel a path on the deck in case we needed some steaks for dinner.  Those are the table legs sticking out of the snow.

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As I mentioned, the travel ban was lifted at 4PM on Saturday, so we ended up going out to dinner. The highways had been salted and were almost completely clear of snow.  Some of the back roads and smaller roads in the city were still quite snowy, but that didn’t stop us.  Here we are exiting the restaurant.  The snow was up to the top of the parking meters.  Karma for the cranky meter maids if you ask me.

Y’all be careful,

Sugarlump

I found Nemo

I made a somewhat last-minute decision to fly back to Boston for a long weekend.  It figures that I picked the weekend an “epic” blizzard is due to hit New England.  I think it’s karma for me calling Nashville silly for canceling school due to the threat of 3 snowflakes.

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I’ll have you know that I left unseasonably nice weather in Nashville.  I felt kind of ridiculous heading to the airport yesterday in my fur vest given that it was about 65 degrees.

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I was supposed to fly out from Nashville this morning, but, given the rumblings of the impending storm, on Wednesday we scrambled to change my flight and I ended up flying into Providence last evening.  Good thing, considering almost 4000 flights have been canceled because of this storm, including the one I was originally booked on, which would have been arriving about now in Boston.  That would have been a dicey landing.

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Thankfully, I was able to reschedule my plans for tomorrow to this morning.  I headed out at 8:45 before the snow began and found it very challenging to obey the 55 mph speed limit coming from 70 mph speed limits in Nashville.  All I’m going to say is that I kept it under 75 and I made it back in one piece.

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Now I can enjoy a lazy couple of days by the fire. I don’t have a fireplace at my place in Nashville so I feel like I’m at a ski resort at the moment.  Maybe I can talk my mom into making me some hot chocolate…this will be a good test of how diligent she is about reading my blog…

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Although I love the weather in Nashville (minus the tornadoes at night), I hadn’t realized how much I missed a good snow.  It’s really beautiful.

Hopefully there won’t be any major issues with this storm.  Not only was school canceled, but many offices and businesses as well.  Travel ban in effect as of 4PM.  This is serious.  Think positive thoughts.

Y’all be careful,

Sugarlump

Cause for Alarm

This week has been full of surprises.  Tuesday evening, I went to ladies’ night at a shooting range and got second place in our bullseye competition.  Everybody watch out.

Early the next morning, at approximately 3:00AM, I awoke to tornado sirens.  This was the first time I had heard them in person since moving to Tennessee so it took me a minute to figure out what was going on.  My weather channel alerts on my phone confirmed that we were under a tornado warning and needed to take cover immediately.  I grabbed my phone, the cats, two cushions from the sofa, and my laptop and closed us in the bathroom as I set up a little fort with my cushions in the bathtub.  I then decided I needed a flashlight and a bottle of water.  Maybe I should have thought through my tornado plan a little bit more.  In my defense, it was JANUARY(!) and tornado season doesn’t usually start until spring.

Anyway, as we waited out the very strong winds and tracked the radar on my laptop, the cats could not have been more confused/annoyed.  They kept looking at me like I was crazy and tried to dig a hole under the door to get out of the bathroom.  Apparently tornado safety does not apply to them.

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Thankfully, other than some seriously violent winds, we were alright.  There were, however, a few tornadoes within 50 miles of us that damaged several buildings and pulled roofs off of homes.

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Less than 48 hours later, the temperature had dropped nearly sixty degrees from the low seventies into the teens and it was snowing.

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It’s a beautiful, sunny day here as long as you’re indoors.  It’s a whopping 17 degrees at the moment and with the wind chill, it feels like single digits.

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There is still snow on most roofs and school was canceled, which I thought this was pretty silly, given that we got about 2 inches of snow.  New Englanders wouldn’t bat an eye at that kind of snowfall.  But then I discovered that there was still some dangerous ice lurking around as I tried to speed out of the gate at my apartment complex earlier this morning.  I spun in place for about 10 seconds until my Jeep finally slid forward, narrowly avoiding the gates as they began to close.

Like the weather, my garbage disposal has been acting backwards this week.  The other day, as I ran the water and turned on the disposal, instead of the water easing the food down the drain as the disposal ground it up, all of the food and water spun violently up and out of the drain and onto me and the counter.  The maintenance man just found a metal spear approximately the size of a chopstick jammed in the pipes, courtesy of the previous tenant.

It’s been a strange couple of days.

In other (likely related) news, I’m back to drinking coffee, but just a small cup.  Hopefully, things will now return to normal.

Y’all be careful,

Sugarlump

No More Coffee

I have eliminated coffee from my diet.  It’s a dark time in my life.  Mostly because I can’t keep my eyelids open.

I’m thinking of substituting green tea so I will have something hot and caffeinated to drink in the morning even though I don’t really like tea, even sweet iced tea (gasp), the drink of the South.

I’ll report back on my java-less journey in the near future.

On the bright side, the sun finally came out this weekend after a week of cold, raw gloom and doom.

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I took this picture in the fall, but the weather was much like this today and yesterday.  Not a cloud in the sky and warm enough to go out without a coat.

This little fur coat here spends the majority of his days as pictured.  He does not, however, empathize with my coffee-less existence and therefore does not understand why I don’t want to get up at 6:30AM to feed him, no matter how loudly and pitifully he meows or how many times he punches me in the face.

It’s been a rude adjustment, but I think it’s for the best (yawn).

Y’all hold ‘er in the road,

Sugarlump

What Next?

This weekend, it was over 70 degrees on Saturday and part of Sunday.  A cold front moved in and by Sunday afternoon we were under a tornado warning as it stormed violently.  Yesterday, it was sort of snowing/sleeting with a winter weather advisory in effect.  Today, we are under an ice storm warning.  It wouldn’t surprise me if tomorrow brought a heat advisory or pollen alert.  Hang tight.

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It started to get icy in the afternoon.  Schools closed early.  I had the day off and have spent most of it under several blankets on the sofa, catching up on months’ worth of the food network.   It was the laziest I’ve been in a while and it was great.

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The cats are so confused that they have been snuggling with each other in the same cat bed even though there is one for each of them, SIDE BY SIDE.  I’m not sure Gus is as pleased with situation as Scarlett is.

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Oops, she heard me.  Not pleased with my commentary.

I think I’ll go out for a Mexican dinner to spice things up a little bit.  I lived in the Northeast nearly my whole life, so I’m not afraid of venturing out in the wintery weather.  (I apologize to my grandmothers if you’re reading this. I promise I’ll be careful.)

Stay tuned for the next spell of bizarre weather.  Get your bikinis ready.

Y’all be careful,

Sugarlump

Summer in January

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The weather has been quite strange here in Nashville the past few days.  We’ve had a lot of rain and temperatures hovering around 70 degrees.  I’ve had my porch door open all today and yesterday.  Just the week prior, I put a second duvet on my bed because it was so cold.  Last night, I couldn’t even look at the duvet without breaking a sweat.  I have no idea what is going on.

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It rained off and on yesterday, leaving behind some interesting clouds as the sun set.  If I didn’t know any better, I would have thought it was July.

I think this is one of my favorite sunset pictures I have taken so far.

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Every 5 minutes, the sky looked completely different.

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This is the most color I’ve seen in the sunset in months.  I also work in a windowless office and it is pitch black by the time I leave work at 6:00 so it could very well be that I’ve missed a lot of beautiful sunsets this winter.

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I couldn’t get enough of this sunset.  I hadn’t realized that I’d been in such sunset withdrawl.

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Check out those hot pink clouds!  They look like cotton candy in the sky, which reminds me of the fair, which reminds me of summer.  I can’t wait for summer.

Y’all hurry back,

Sugarlump

Visiting Jack

Cousin Lauren came down to visit me here in Nashville the other day.  After some lunch and a trip to Comcast to switch out my cable box (I’m so much fun to visit), we headed to Lynchburg, Tennessee for a tour of Jack Daniel’s Distillery.

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As we neared the distillery in the car, cousin Lauren remarked how another distillery she had driven by had these creepy old buildings.  Moments after we stepped out of the car, we determined this place was creepy, too.  Must be a distillery thing.  And the fact that it was miserably cold, damp, and foggy.  Other than that, it was a perfect day for a distillery tour.

I’m such a great host.

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This was pretty nifty.  There is a natural source of water under this here hunk of rock that is used in the production of Jack Daniel’s products.  Apparently it’s some pretty pure stuff and makes Jack Daniel’s whiskey taste real good.  How do people figure these things out is what I want to know.

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This is not a black and white photo in case you were wondering.

After we went through the buildings where the whiskey is produced, we found ourselves by some very black trees.  The trees turn black from a mold that grows on them as a byproduct of the distillery.  Our tour guide assured us that the mold is not harmful to the trees or to people and is in fact a sign that the production of whiskey is going well.  Looks can be deceiving!

In the next building, where the whiskey drips through 10 feet of hard sugar maple charcoal to be purified, our tour guide lifted the lids of the large containers so we could smell the whiskey. We got a huge whiff of the whiskey, which made me think of bourbon balls as the smell lingered in my nostrils.

Pleasant thought, no?

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This prompted me to ask cousin Lauren about some candy my mom had brought down with her from her friend.  I was under the impression that all chocolate specimens in the tin were bourbon balls.  Here was our clarifying conversation:

Me: “Those bourbon balls didn’t really taste like bourbon at all.  They actually tasted almost like coconut.”

Cousin Lauren, “Did the ones you ate have pecans on top of them?”

Me: “No.”

Cousin Lauren: “Then you were eating coconut balls.  The ones with pecans on top are bourbon balls.  The ones without pecans are coconut balls.”

Me: “Oh……No wonder they tasted like coconut. At least I have a good sense of taste and could identify the coconut.”

Cousin Lauren: “…and the lack of bourbon.”

I’m glad we got that cleared up.  It was really troubling me.

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Towards the end of the tour, I asked our tour guide where she was from because she clearly did not have a southern accent and had been asking people in the group where we were from.   Coincidentally, she was from Massachusetts, where I lived for 13 years and moved here from in April.  I asked her where in Massachusetts she was from and she told me Salem, a town famous for the witch trials that occurred centuries ago.  These creepy trees would fit right in there.

All I have to say is, this world is tiny.

And I like bourbon balls.

And try to arrive at the distillery before 2:30PM if you would like a tasting tour.

We arrived at 2:40PM.

Y’all be careful,

Sugarlump